Wednesday, May 16 2012 8:23 AM EDT2012-05-16 12:23:18 GMT
It's to taste….. For a pkg. of hot dogs….. Warm in a pan….. 2 tbsp. of Ketchup 2 tbsp. of mustard 4 tbsp. of BBQ sauce 1 chopped red onion I tsp. of brown sugarFull Story >
Friday, May 11 2012 8:17 AM EDT2012-05-11 12:17:55 GMT
Ingredients 1/2 cup teriyaki sauce 1/2 cup honey 1/2 teaspoon garlic powder 1/2 pinch ground ginger 2 red bell peppers, cut into 2 inch pieces 1 large sweet onion, peeled and cut into wedges 1 1/2Full Story >
Sheila pulled this easy kabob recipe. See the how to inside this story.Full Story >
Friday, May 11 2012 5:47 AM EDT2012-05-11 09:47:05 GMT
Periodista It means Journalist in Spanish. Here is the recipe: Have a blender filled half way with ice cubes. Add: one mango cubed one ounce of Tequila one once triple sec 3 ounces of whiteFull Story >
Periodista It means Journalist in Spanish. Here is the recipe: Have a blender filled half way with ice cubes. Add: one mango cubed one ounce of Tequila one once triple sec 3 ounces of whiteFull Story >
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.Full Story >
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.Full Story >
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.Full Story >
When there's a chill in the air, few sights are as reassuring as a pot of soup bubbling on the stove top. Check out these recipes for a variety of soups.Full Story >
From festive drinks to dinners and desserts, nothing says refreshing like the flavor of limes! Click through for recipes featuring this tangy citrus fruit.Full Story >
Learn more about the kiwifruit, a nutritional powerhouse that's great in a wide variety of dishes, from summer smoothies and fresh salads to pies, puddings and even cocktails.Full Story >
Fiber boosts digestive health, speeds weight loss and prevents disease. Get the most out of your daily diet. Here's some recipes to get you started.Full Story >
Finances too tight for a spring break getaway? Missing the good old college days? Try recreating your own Spring Break at home with these fun recipes.Full Story >
Broccoli, kale, avocado, kiwi... the list of greens that are good for you is a cornucopia of cooking idea. Here are a few recipes to get you started.Full Story >
Hot cocoa, warm apple cider, a strong cup of coffee... there are so many ways to warm up on a cold night that it's foolish not to try them all!Full Story >
Mornings can be hectic, but sacrificing nutrition for convenience can lead to a whole day of unhealthy eating. Here are a few recipes to help start the day off right.Full Story >
Avocado, Raisins, yogurt and even dark chocolate can make your pearly whites glisten. Here are a few ways to integrate these teeth-shining foods into your diet.Full Story >
Why spend your special evening ear-to-elbow with a dining room full of strangers when you can woo your beloved from the comforts of your own home?Full Story >
Salmon is not only good for your heart and your teeth, it's also good for your taste buds! Here are a few ways prepare this nutritious fish.Full Story >
Mom always said chicken soup will make you feel better, but what else can it do for you? For starters, it gives you many options in the kitchen.Full Story >
Here are some tips to prod you into experimenting with soups this winter, along with a selection of soup recipes from the What's Cooking Now collection.Full Story >
Serve your family home-made pizza, and you don't have to tip the delivery guy! Here are some tips for turning your kitchen into a pizzeria, along with recipes to add variety to pizza night in your home.Full Story >
Kids can learn to love (or at least to like) their veggies. Some tips for getting youngsters to relish their greens, along with a few inventive vegetable recipes.Full Story >
Apples are nutritious, low in calories and full of fiber. Learn the facts about one of America's favorite fruits, then sample some recipes from the What's Cooking Now cookbook.Full Story >
Whether you thirst for a nutritious breakfast smoothie or your tastes lean in other directions, this recipe collection has the beverage for you.Full Story >
Here's a menu for your summer holiday weekend grill, along with some tips to help keep your outdoor cooking safe for your family and guests.Full Story >
Each week, What's Cooking Now offers a selection of tantalizing recipes. Here are some of the ways you can serve your family fresh late-summer tomatoes picked fresh from your garden or plucked at your local farmer's market.Full Story >
Want your child to be a more adventurous eater? Forcing the issue usually backfires. Here, three ways to make trying new foods a less trying experience.Full Story >
Want your child to be a more adventurous eater? Forcing the issue usually backfires. Here, three ways to make trying new foods a less trying experience.Full Story >
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.Full Story >
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.Full Story >
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.Full Story >
Have a can of chicken broth in the cupboard? This delicious winter squash soup is just one of the many hearty meals you can prepare for your family using this kitchen staple.Full Story >
Bars are much easier and quicker to bake than individual cookies in addition to being sweet and delicious dessert options that work on-the-go!Full Story >
A grocery list can really eat a hole in your budget. With some shopping savvy you can not only make your food go farther, but you can save yourself some cooking time too.Full Story >
This all-vegetable salad is a refreshing and colorful mixture of bell peppers and beans in balsamic vinaigrette. It packs in the antioxidants (vitamins A and C) for your heart, eyes, skin and overall good health.Full Story >
Barley, buckwheat, brown rice, quinoa -- there's more to whole grains than whole wheat and brown rice. Find out what you should be eating and why!Full Story >
Barley, buckwheat, brown rice, quinoa -- there's more to whole grains than whole wheat and brown rice. Find out what you should be eating and why!Full Story >
What better way to enjoy the warm weather than a picnic! The kids are raring to get outside, so pick a spot -- park, backyard, or the beach -- and plan a picnic.Full Story >
You love Southern cooking, but not the fat and calories. Learn to enjoy your favorite soul foods without worrying about your weight and your health.Full Story >
You love Southern cooking, but not the fat and calories. Learn to enjoy your favorite soul foods without worrying about your weight and your health.Full Story >
Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill.Full Story >
Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill.Full Story >
Fresh vegetables tossed with a light dressing or tuna salad on a five grain bread or hearty soup with sweet corn and crab? Sound too good to choose? More delicious lunch options! Full Story >
Pulling off a stellar kid's birthday party doesn't have to feel like hosting a celebrity wedding. Just follow these simple stress-busting pointers -- and put the party back in party-planning!Full Story >
She couldn't help but send the presidential family her award-winning cookies through a friend. Learn how to make the $100 Pecan Cookies yourself.Full Story >
There's nothing quite like a homemade dessert, but who has the time to whip one up anymore? Well... you do! Try this quick and simple recipe for Peachy Keen Crisp! Full Story >
Get recipes for seasonal vegetables using eggplant, squash, and zucchini as well as an article featuring ratatouille, a fabulous autumn dish that uses them all. Full Story >
Get recipes for seasonal vegetables using eggplant, squash, and zucchini as well as an article featuring ratatouille, a fabulous autumn dish that uses them all. Full Story >
Each week, What's Cooking Now offers a collection of delicious recipes. This week, learn how college students can prepare healthy and tasteful dishes in the dorm room.Full Story >
Each week, What's Cooking Now offers a collection of delicious recipes. This week, learn how college students can prepare healthy and tasteful dishes in the dorm room.Full Story >
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.Full Story >
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.Full Story >
A long holiday weekend is a perfect time for a summer picnic. Here's a planning guide, along with a collection of recipes to help with the menu.Full Story >
A long holiday weekend is a perfect time for a summer picnic. Here's a planning guide, along with a collection of recipes to help with the menu.Full Story >
Take those regular old Jell-O squares and make something different and delicious. From drinks to side dishes, desserts and salads, Jell-O is more versatile than you think!Full Story >
Appealing to your kids' inner chef might be just the ticket to lure them away from after school TV or the internet. Why not reserve one night a week for a family dinner, one the kids can take part in creating? Full Story >
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's menu takes advantage of the versatality of chicken.Full Story >
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's offerings feature a variety of recipes that show the versatility of rice.Full Story >
Easter is almost here, and there will most likely be one undisputed star of the show: the egg. While you get ready to prepare your Easter feast, take a few minutes to learn about this delicious food item that has been part of the human diet for millennia. Full Story >
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's offerings feature a variety of recipes that use white wine to flavor and enhance these delicious dishes.Full Story >
What's Cooking Now celebrates viewer-submitted recipes, with a different theme each week. This week's offerings feature great ways to enjoy berries all year round.Full Story >
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
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