Monday, February 20 2012 10:07 AM EST2012-02-20 15:07:18 GMT
Go to taste on the spices & herbs. I usually add more garlic, cumin and chili powder. When you include rice with a bean, you have a great protein filled dish.Full Story >
Thursday, February 16 2012 9:42 AM EST2012-02-16 14:42:23 GMT
Easy Pinwheel Danish Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 1 hour These are so good! They're even better the next day, when the pastry becomes a bit denser. They freeze like a dream,Full Story >
Tuesday, February 14 2012 8:22 AM EST2012-02-14 13:22:06 GMT
Madame Rose's flipped up craft beer cocktail Add 1.5 oz. of Ron Zacapa rum .5 oz. of House orgeat Egg whites from 1 egg Shake and strain Top with 3oz. Madame Rose Garnished w/ toasted almond stuffedFull Story >
Tuesday, February 14 2012 7:10 AM EST2012-02-14 12:10:36 GMT
Buckeye Bacon Single Slider (inspired by Central Ohio's White Castle and Wendy's restaurants) 1.5 oz bacon-infused Buckeye Vodka 3 oz seasoned tomato mix Shaken and served on the rocks with a candiedFull Story >
Monday, February 13 2012 11:01 AM EST2012-02-13 16:01:58 GMT
Cucumber and Champagne Mignonette 1/2 c minced seedless cucumber 1 teaspoon minced shallot 1/4 teaspoon kosher salt Pinch of ground white pepper 2 tbsp honey 2 tbsp Verjus or white grape juice 1/2Full Story >
Friday, February 10 2012 8:44 AM EST2012-02-10 13:44:36 GMT
Shrimp and Cheddar Grits - 20 minute romantic Valentine dinner. Serves two This is a wonderfully easy dish to make for your Valentine. Even if you are not experienced in the kitchen, you can make thisFull Story >
Wednesday, February 8 2012 8:57 AM EST2012-02-08 13:57:49 GMT
BLACK FOREST EXPRESS CAKE : From CINCINNATI AND SOUP : A SECOND HELPING 1 small iced chocolate cake ( I prefer the frozen ones- thaw first) 1 can cherry pie filling 1 jar chocolate "jimmies" ( decorativeFull Story >
Thursday, February 2 2012 9:02 AM EST2012-02-02 14:02:10 GMT
Superbowl Bean Dip serves: a crowd Ingredients: 1 can black eyed peas 1 can pinto OR hot chili beans 1 can black beans 1 can garbanzo beans 1 16 oz bag of frozen corn 1 small jar chopped pimento 1Full Story >
Wednesday, January 25 2012 8:25 AM EST2012-01-25 13:25:35 GMT
Black Bean Soup Black bean soup ingredients: 1/4 cup of extra virgin olive oil or canola oil one cup chopped red onion one teaspoon of freshly cracked pepper or other pepper. two cloves garlicFull Story >
Tuesday, January 24 2012 7:01 AM EST2012-01-24 12:01:01 GMT
Spicy Chicken Lettuce Wraps 1 head of lettuce (iceberg, or your favorite) 1/2 cup vegetable or peanut oil (or enough to cover 1 inch in a wok) 6 ounces rice stick noodles 1 tablespoon olive oil 1Full Story >
Chicken Spezzatino-Italian Chicken Soup This broth based soup can be mild or spicy depending on your preference. It is amazing on a cold day with a piece of crusty bread. The whole recipe starts withFull Story >
Thursday, January 19 2012 8:28 AM EST2012-01-19 13:28:38 GMT
Chorizo-stuffed Mushrooms Prep Time: 20 minutes Cook Time: 20-25 minutes Total Time: 45 minutes Who doesn't love a stuffed mushroom? They're delicious mounded with chorizo, bread crumbs and manchegoFull Story >
SIGA TIBS Red onion [chapped] beef cut in to small size (cubes) spiced butter garlic (diced) salt to taste Jalepeno pepper or green pepper fresh tomatoes 1. Heat a skillet over mediumFull Story >
Brown Rice Salad 2 cups Brown Rice 4 cups Water 1/2 cup Maple Vinaigrette (see recipe below) 1/2 cup Raisins (or your choice of dried fruit, such as craisins or golden raisins) 1/2 cupFull Story >
Bap Cai Ga or/and Goi Bap Cai Chay (the vegan version) from Pho Lang Thang. This is our Vietnamese Salad. Recipe 1. Sesame Rice Paper (1 piece) 2. Shredded Cabbage 3. Julian carrots 4. SlicedFull Story >
Reese Cup Cookies Refrigerated cookie dough (I use sugar but could be used with peanut butter or chocolate chip) Miniature Reese Peanut Butter Cups Grease small muffin pan or use small muffinFull Story >
Back-on-Track Smoothie makes 1 serving Ingredients: 3/4 cup chopped kale, ribs and stems removed (or 1 cup of fresh spinach leaves) 1 stalk of celery, chopped 1/2 banana 1/2 cup apple juice 1/2Full Story >
Crab Rangoon 1/2 cup minced crab meat, or imitation crab meat 8 oz. cream cheese 1 tablespoon white onion, fine dice 1 tablespoon green onion, fine dice 2 teaspoons sugar 1/2 teaspoon salt 1/2Full Story >
Chef Louise Snowden Chef Meredith Trombly We developed this recipe with food safety in mind as it contains no eggs. Dark Chocolate Mousse 1/2 gallon Heavy Cream, preferably Snowville CreameryFull Story >
Brown Butter and Butternut squash soup garnished with Cucumber bell pepper relish and truffle and Spinach & Red Onion Salad with Sweet Potato VinaigretteFull Story >
INGREDIENTS •1 1/2 oz. Avión Reposado tequila •1/2 oz. Grand Marnier •1/2 oz. orange juice •dash of cinnamon instructions Add all ingredients into a shaker with ice. Shake, shake, shake. Strain intoFull Story >
Recipe by Matthew Allread from Nicholson's in downtown Cincinnati (Serves 2) For the French Toast Batter: Ingredients: 3 Eggs, lightly beaten ¼ cup Heavy Cream ½ tsp. Vanilla Extract ¼ tsp.Full Story >
Those who know me and my cooking are well aware I'm not a huge fan of following cooking instructions or recipes. When I cook, it's always different, a little bit of this, a little bit of that. I'm always tweaking and tasting during the process. So, this list is a general one, feel free to make it your own.Full Story >
When it comes to cooking, I am awful on measurements. I love to eyeball and add more spice or seasoning to my own personal liking and I urge you to do the same with my vodka sauce.Full Story >
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon and the tangy dill sauce provides a tart balance.Full Story >
Green Bean Casserole When did the green bean casserole earn a place at the holiday dining table? That this back-of-the-soup-can recipe quickly became a favorite is no surprise: green beans are coatedFull Story >
Corn Fritters: 12 ears of corn grated. Or two 12 ounce bags of frozen corn in your food processor. 6 eggs separated. Salt and pepper to taste. 1/4 to 1/2 cup of canola oil Separate the eggs.Full Story >
Easy home style sweet potato casserole 1 can oz. sweet potatoes (large can) drained 2 C mini marshmallows 1/2 stick margarine or butter 1/2 C maple syrup 1/2 C brown sugar Options: gourmet version:Full Story >
Easy Creamy Chicken Prepare the chicken Preheat the oven at 350º. Use 4 chicken breasts pounded thinly to about 1 inch thick or 6-8 chick tenderloins. Place chicken in a 9x13 pan. Mix in and coverFull Story >
This is a wonderful cake to tote to a potluck or to someone who's needs a pick-me-up. A great keeper, as well. Thanks to Caroline Quinter, Amelia, for sharing the original recipe.Full Story >
Buckeye Sunrise 1.5 oz Buckeye Vodka (muddled with orange slice) .5 oz triple sec or cointreau Soda water Sweetener to taste Prosecco float Garnish with orange slices. Skinny Buckeye Mojito 1.5Full Story >
stuffed french toast for our spot in October. Here's the recipe: www.freshtable.biz Stuffed French Toast Blue Oven Bakery Chocolate Cherry Bread cut into 1 1/2" slices 6 oz. of over ripe bananas 6Full Story >
Monday, October 3 2011 8:28 AM EDT2011-10-03 12:28:09 GMT
CINCINNATI AND SOUP: A SECOND HELPING MORE RECIPES FROM THE QUEEN CITY by Cheri Brinkman Mac Guffin Productions @ 2011 RECIPE USED BY PERMISSION BAKED POTATO SOUP 1 (15 1/2 oz can) chicken broth 1/2Full Story >
Gold Star Mini Meat Loaf Cupcake with Mashed Potato Icing http://www.amy-tobin.com/recipes/gold-star-mini-meatloaf-%E2%80%9Ccupcakes%E2%80%9D-with-mashed-potato-icing/ Oreo Truffle Footballs http://www.amy-tobin.com/recipes/maggys-oreo-truffle-footballs/ BengalFull Story >
In a medium skillet on medium- high heat add 4 tablespoons of extra virgin olive oil. Add 1 pound of ground beef and stir to crumble it for about 5 minutes. Add 1 envelope of taco seasoning and simmerFull Story >
Pre-heat the oven to 350 degrees F. Grease a 9-inch pie plate and set aside. Combine in a bowl and set aside: 3 cups organic sliced peaches- ripe, please [frozen, partially thawed is fine] A drizzleFull Story >
2 bags (3.5 oz each) microwave popcorn (butter or natural flavor), popped Chili powder ½ cup well-drained sliced ripe olives ¼ cup well drained chopped green chiles 2 cups shredded sharp CheddarFull Story >
Friday, August 26 2011 6:13 AM EDT2011-08-26 10:13:51 GMT
Roasted Salsa Verde-The Suburban Chef Barbie Hahn 2 Poblano peppers broiled or charred on gas stove until skins are black. Put in paper bag to steam cook for 10 minutes, then peel and chop. Set aside. 1Full Story >
Monday, August 22 2011 10:35 AM EDT2011-08-22 14:35:10 GMT
SHINGLED CHEESE: Make both parts ahead and pour vinaigrette over right before serving. Cheese: On a platter, make rows like shingles of sharp cheese and cream cheese. You can stack them up sideFull Story >
Chilled Melon Soup with Fresh Basil and Sherry 1 (3-pound) honeydew or cantaloupe 1 1/2 tablespoons fresh lime juice 1 1/2 tablespoons dry sherry Salt and pepper, to taste 1 1/2 tablespoons sour cream 2Full Story >
Cake Mixture 1 box of your favorite yellow cake mix (Prefers Duncan Hines Butter Golden) Use the pineapple juice from the can instead of water as directed on box 3 eggs ½ cup butter 5 slices of pineappleFull Story >
"Everything Chocolate." dessert -- entree -- and of course the special drink. Kahlua and barbecue sauce Baby Back Ribs. Mix 3 cups of your favorite barbecue sauce, 1 tablespoon of KosherFull Story >
"The Noggin' Cleanser"...cardamom syrup and gin. The 9am Noggin Cleanser. Molly just reopened Japp's downtown. 1 1/2 oz. Hendrick's Gin 1/2 of a lime 3/4 oz. cardamom syrup 3 oz. soda water Ice LimeFull Story >
Buckeye Fireworks Wedge of lemon Blue Pop Rocks candy 2 oz. Buckeye Vodka 1 oz. Pomegranate juice 2 oz. Cranberry juice 2 oz. fresh lemonade Use the lemon wedge to coat the rim of a glass, thenFull Story >
16 Ounces Sweet Corn 6 teaspoons honey 1 teaspoon white vinegar 2 teaspoons kosher salt 1 lemons zest and juice 16 ounces ricotta cheese Add all ingredients and mix with wooden spoon in bowl ServeFull Story >
Summer has officially arrived! As the weather heats up, it is nice to have an easy drink recipe that you can take to parties or enjoy on the patio watching a beautiful sunset. You could even ask friendsFull Story >
Pretzel Sparklers 8 ounces white baking chocolate, chopped 1 package (10 ounces) pretzel rods Colored candy stars or sprinkles 1. In a microwave-safe bowl; melt chocolate at 70% power for 1 minute;Full Story >
Lindy's Sliders Prepare the burger meat Combine thoroughly by hand: 1 lb. lean ground sirloin l egg slightly beaten ¼ cup fine dry breadcrumbs ¼ cup sliced green onion (tops too) 2 tablespoonsFull Story >
Chilled Summer Gazpacho 1: Cucumber – peeled, deseeded (save the seeds for later), small dice 1/2 cup: Carrot – peeled, small dice 1/4: Red Onion – small dice 1/4: Yellow Onion – small dice 1/4Full Story >
Caprese Skewers Total Time: 15 minutes Though it may feel like at some point in the summer, you can never have too many cherry tomatoes! DirectionsThread 1 tomato half, 1 slice of cheese, 1 small basilFull Story >
4 cups of your favorite lettuce chopped, divided on to two dinner plates. 1 cup fresh pineapple or mango chopped 1/3 cup sliced red onion 2 Tablespoons fresh cilantro 2 small tuna steaks or one large,Full Story >
Spring Salad with Poppy Seed Dressing Makes 6 servings Strawberries, mushrooms, and peas are seasonal produce highlights of spring. Salad: 5 ounces mixed salad greens or baby spinach (about 5 cups) 1/2Full Story >
1 Package of regular white cake mix Blue Berries, Black Berries and Raspberries 2 Eight Ounce containers of Mascarpone Cheese Zest of one Lemon 1 Tablespoon Fresh Squeezed Lemon JuiceFull Story >
Pan Seared Scallop with Kentucky Limestone Bibb, Fresh Parmesan and Balsamic Yield 4 8 large Sea Scallops (12-14 count per pound) Salt, pepper, paprika and dry Italian herbs (to season scallops) VegetableFull Story >
LITTLE JAR PIES How cute are these? Bake them right away for an instant treat. Put their little lids on and toss them in your picnic basket- they'll arrive safe and sound! Keep these in mind when youFull Story >
Queso Fiesta Mac and Cheese JTM Product(s) Required 75150 - Queso Blanco Sauce Ingredients 16 oz Enriched pasta noodles 24 oz Hot water 2.5 lbs JTM Queso blanco sauce (thawed) 8 oz Diced Ham 4Full Story >
Ingredients 1 can frozen Bacardi margarita mix 1 can low fat sweetened condensed milk 1 small tub low fat whipped topping, thawed Zest of one lime Zest of one orange 4 drops green food coloringFull Story >
Passover Puffs or Mini Muffins 1 cup water 1/2 vegetable oil 1 cup matzo meal 1/4 teaspoon salt 2 tablespoons sugar 4 large eggs, room temperature 1. Preheat your oven to 400 F. Use a non-stickFull Story >
1 (10-15 lb.) Bone-In Ham Tony Chachere's Praline Honey Ham Injectable Marinade 1 cup dark brown sugar 1 cup pecans, chopped medium Preheat oven for 300 ̊. Inject ham with Tony Chachere's PralineFull Story >
Bread Cross Cross made from store bought French bread in a can. Or bread sticks in tubes. Two refrigerated tubes of French bread or bread sticks. One egg. Cookie sheet. Roll out the bread usingFull Story >
Bob's Burger from Longworth's: Mix Ground beef with Red Onion, Horseradish, 1 egg, and Worcestershire sauce. Fry patty, spread honey mustard on pretzel bun and serve.Full Story >
Serves 4-6 This recipe is so much fun and has a huge WOW effect for parties. You will be surprised at how easy it is to make, and your friends will be surprised that you made something so spectacularFull Story >
Nothing But Net Nachos 1 can refried beans 1 large bag white corn tortilla chips 1 medium onion, chopped 1 cup shredded pepper jack 1 jalapeno, sliced crosswise, plus extra for garnish ½ pound groundFull Story >
Ingredients 1 cup water 1/2 cup Old Fashioned Oats Pinch of salt 1/8 teaspoon apple pie spice 1 teaspoon sugar 1 Tablespoon brown sugar 1 small Granny Smith apple peeled and cut into bite sizeFull Story >
This is a favorite recipe from my cookbook, Amy's Table: Food for Family and Friends. The Seafood Stew can be made, up to the point of adding the seafood, one day ahead. You can switch out the seafoodFull Story >
Chili Rocks Chunky ‘Nati Swirled Chili Cheezy Dip (Chili Rocks own version of the Chili Cheese Dip) Initial Broth Mixture 16 oz. Chili Rocks Chunky ‘Nati Chili 12 oz. Philadelphia Crème Cheese 10Full Story >
Praline Bacon Recipe 1 lb. Krause's Double smoked Bacon, thick sliced 4 Tbsp Cane Syrup or Corn Syrup 3/4 Cup Brown Sugar 3/4 Cup Pecans, toasted and chopped Preheat the oven to 400 degrees F. PlaceFull Story >
King Cake Cake 2 (.25 ounce) packages active dry yeast 1/2 cup white sugar 1 cup warm milk (110¢ªF) 1/2 cup butter, melted 5 egg yolks 4 cups all-purpose flour 2 teaspoons salt 1 teaspoonFull Story >
Wednesday, February 23 2011 11:19 AM EST2011-02-23 16:19:06 GMT
Braised short rib pot stickers with caramelized onion jus and horseradish sauce From Todd Kelly, chef, Orchid's at Hilton Netherland Plaza For the pot stickers 1 lb. Beef short ribs 1 ea carrot 1Full Story >
Serves 4 Dressing TIP: Mix the dressing first and let the flavors marinate while you make the rest of the salad. 2 Tablespoons rice vinegar 2 Tablespoons canola oil 2 Tablespoons low sodium soyFull Story >
Tuesday, February 15 2011 10:05 AM EST2011-02-15 15:05:00 GMT
Chinese New Year officially starts on Feb. 3rd, but China really celebrates for about 3 weeks!
Enjoy the grand Chinese New Year Celebration at Oriental Wok! Feast on an authentic 10 course Chinese dinner, enjoy the traditional Lion Dance & Chinese ballet troupe performance! Ring in the new year with 100,000 firecracker celebration!
1 lb. Jumbo crab meat 1/4 diced red pepper 1/4 diced green pepper 1/4 diced red onion 1/4 cup mayonnaise 1 egg 2 tbsp sour cream Juice from half of a lemon 1/2 cup panko bread crumbs 1/2 tsp kosherFull Story >
3 sticks butter (1-1/2 cups) room temperature 3 cups sugar 5 large eggs 3 cups all purpose flour 1/3 cup cocoa (not Dutch Processed) ½ tsp. salt ¼ tsp. baking soda ½ cup buttermilk ½ cup sourFull Story >
Thursday, January 27 2011 9:58 AM EST2011-01-27 14:58:05 GMT
1 1/2 sticks of unsalted butter 4 - 6 ounces of semisweet chocolate 1 cup of sugar 2 large eggs pinch of salt 1/4 tsp vanilla extract 1/3 cup of all-purpose flour Directions: Preheat oven toFull Story >
3 Bean Vegetarian Chili 2 tablespoons olive oil 1 large yellow onion, chopped 2 carrots, peeled and chopped 1 red bell pepper, seed 6 garlic cloves, minced 1 28-ounce can crushed tomatoes with addedFull Story >
Shrimp Parmesan For the Pasta: 2 oz. dry angel hair pasta 2 cups cherry or grape tomatoes, quartered ½ cup onion, diced 1 tablespoon garlic, minced 3 tablespoons olive oil 1 tablespoon tomato paste SaltFull Story >
Blackeyed Peas for Good Luck in the New Year From Gramma Debbie's Kitchen at Findlay Market Simple Basic Blackeyed Peas 2 cans Blackeyed Peas 1 bag Frozen Greens (mustardFull Story >
French Olives 1-14 ounce jar pimento stuffed green olives, drained and patted dry. 1 clove of garlic peeled 1/2 teaspoon crushed red pepper flakes zest of one lemon (try to keep zest in a long ribbon) 1/2-3/4Full Story >
Friday, December 24 2010 9:00 AM EST2010-12-24 14:00:14 GMT
Honey-Vanilla Sugar Scrub Ingredients: 2c course sugar (turbinado or sugar in the raw) 1/2c extra-virgin olive oil 1/4c honey (raw and local if available) 1ea vanilla bean, split andFull Story >
Blue Ribbon Chocolate Chip Cookies from Maryann Santel, West Chester 3/4 c. white sugar 3/4 c. brown sugar 1 stick margarine or butter, softened 1/2 c. creamy peanut butter 2 eggs 1 tsp. bakingFull Story >
Nipper's Favorite Dog Cookies (Makes about 2 dozen depending on the size of your cookie cutter) Ingredients 2 Cups Flour 3 Tbsp. Vegetable Oil 1/2 Cup Wheat Germ 1/2 Cup Yellow Cornmeal 1 Egg 1/2Full Story >
SHORT AND SWEET COOKIES 1/2 cup shortening 1 cup sugar 1 egg 1 teaspoon vanilla 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 cup cocoa 3/4 cup semi sweet choc chips CreamFull Story >
The recipe for the white shrimp sauce (Archbishop Shnurr's favorite) is : In a medium sized bowl mix: 5-6 tablespoons of horseradish (ready-made or shredded fresh and hard horseradish root) 1 tablespoonFull Story >
Pretzel Turtles Makes about 55 pieces These are so cute, so easy and a great teacher gift the kids can make with very little help. Drizzle with white and semisweet chocolate. You could add sprinkles,Full Story >
Double Chins Submitted by Grace Neltner The name for these butter cookies was given by Grace's sister, Lyn, because you cannot stop eating these delicious cookies and they cause double-chins. Ingredients: 1Full Story >
Bourbon Balls 1 cup semisweet chocolate chips 1/2 cup white sugar 3 tablespoons corn syrup 1/2 cup rum or bourbon 2 1/2 cups crushed vanilla wafers 1 cup chopped walnuts (optional) 1/3 cupFull Story >
12 oz high quality semi-sweet chocolate bar or chips (2 cups) - I use Kroger Private Selection 43% cacao chocolate chips 1 pound white chocolate bar or chips (a generous 2-1/2 cups) – I use Kroger PrivateFull Story >
Thursday, December 2 2010 10:41 AM EST2010-12-02 15:41:24 GMT
Snicker Surprise Cookies Yields: Approx. 2 dozen cookies Ingredients are as follows: 2 sticks of softened butter 1 Cup creamy peanut butter 1 Cup light brown sugar 1 Cup sugar 2 eggs 3 1/2 CupsFull Story >
2 cups leftover shredded turkey 6 ounces leftover ham, diced 2 cups cooked potatoes cut into one inch pieces. I cook these extra potatoes when I make my mashed potatoes the day before. 1 TablespoonFull Story >
Corn Pudding 4 cups corn 5 eggs 8 TBL flour 1tsp salt 5 TBL sugar 4 TBL butter melted 4 cups heavy cream Mix together, pour into prepared dish. The Dish! Choosing the right dish makes a difference. ColeFull Story >
Grandmother Robinson's Sage Stuffing 2 celery stalks finely chopped 2 sweet onions chopped 3 small apples (gala) peeled and sliced 1 lb. Sage sausage Brown sausage with heaping amount of black pepper,Full Story >
1 box of cake mix 2 eggs 1/2 cup of oil 1 tsp of cinnamon 1/2 bag of chocolate chips 1 tsp of honey 1/2 cup of brown sugar 1 tsp of vanilla extract 1/2 jar of Kroger's (honey) creamy peanut butter 1Full Story >
Drink - Gobble Gobble my Martini: shaved chocolate for rimming the glass one oz. Goose Brand or which ever Vodka you prefer 1/2 oz. white créme de cacao 1/2 oz Grand Marnier addFull Story >
Classic Whiskey Sour (Ice & Fresh Ingredients) 2 oz Canadian Mist 3/4 oz Fresh lemon juice 1 oz simple syrup 1 teaspoon egg white Shake and strain into rocks glass with ice Garnish with an orangeFull Story >
Turkey Snack Apple Clementine or navel orange Pear Dried apricot Peanut butter or cream cheese Mini chocolate chips Cashews Dried cranberry 1. Arrange apple and clementine or navel orangeFull Story >
CROCK POT MAC AND CHEESE 2 Cups Elbow Macaroni ( before cooked ) 3 Eggs 1/2 Stick Of Butter 1 Cup Skim Milk 1/2 Cup Sour Cream 2 Cups of Cheddar Cheese 1 Cup of Monterrey Jack 1 Can CheddarFull Story >
.75 lb Sausage, Mild Italian or Sage Bangers Kroeger and Sons Sausage (casings removed) 1.5 cups turkey broth, water or canned chicken broth 1.5 cups dry white wine 1 cup apricot nectar 4 Tbsp Butter 4Full Story >
Cran-Apple Relish with Apple Cider Syrup Makes 3 cups Prep time: 30 minutes Make ahead: tastes best made 1-2 days ahead. Apple Cider Syrup 2 cups apple cider 1/2 cup sugar Cran-Apple Relish 1Full Story >
Holiday Party Salmon & Maple Bacon Dip recipe developed by The Clever Cleaver Brothers® 1/2 cup sour cream 1/2 cup whipped cream cheese 1/4 cup sliced green onion 1/4 cup chopped fresh parsleyFull Story >
Skirtz & Johnston Chocolate Mousse 8 oz. Dark Chocolate 8 oz. Corn Syrup 2 cups Heavy Cream 1/4 cup Pasteurized Egg White 2 Tbl. Sugar Melt the chocolate in a large bowlFull Story >
Veiny eggs Make a dozen hard boiled eggs by using a pot large enough so the eggs are not crowded when covered with water. Add an entire bottle of red food coloring to the water. Add two tablespoons ofFull Story >
Pineapple- Mango Salsa for Jerk Seasoned Chicken Breast AHA Dinner on 10/23/10 Ingredients: 2 cups medium diced mangos 2 cups medium diced pineapples 1/2 cup small diced red peppers 1/2 cup smallFull Story >
No Broom Sticks 15 oz bag of pretzel sticks 1 tablespoon lemon pepper One half a package of dry Ranch dressing mix Shake of ground Cayenne pepper if you want (leave out if making for kids) 6 oz butteryFull Story >
Pumpkin Ravioli with Brown Butter and Sage It is finally fall, the trees are beginning to change colors, and it is pumpkin season. Traditionally, we think of pumpkin pie as the air begins to cool. WhyFull Story >
Black Walnut Bacon Spread 1/4 cup black walnuts 2 strips of cooked bacon 1 cup grated American or Cheddar cheese 1Tbs. chopped green onions 1/2 cup mayonnaise Crumble bacon and mix ingredients together.Full Story >
Bitty Bats Makes about 1 dozen Make these bitty bats in advance, but add their wings just before serving. 1 pound good quality, firm cheese spread Black sesame seeds Sliced ripe black olives RoastedFull Story >
Caakkee Trruuffffllee Crreeaattiioonnss from Jordan Brown (Dessert) Read It! (Read your recipe all the way through before you begin!) Place It! (Get everything out and ready to cook!) 1 package (18.25Full Story >
White Chocolate and Apricot Bread Pudding Makes 8 individual servings Ingredients 6 3 oz. Croissants toasted 6 slices of country white bread toasted 1 cup dried apricots chopped 1Full Story >
Cheese dip recipe: Three old English cheese jars. Two packages of cream cheese (you may use the light , but not fat free cheese, it will not taste great). 1/2 teaspoon of garlic powder. Have all ingredientsFull Story >
Baked Spaghetti 2 cups canned, diced tomatoes 2 cups tomato sauce 1 cup water 1/2 cup diced onion 1/2 cup diced green bell pepper 2 cloves garlic, chopped 1/4 cup chopped fresh parsley leavesFull Story >
Classic Tuscan Flatbread with Drunken Fig Jam and Caramelized Onions Caramelized Onions Ingredients: 2 c. Red Onion 1/2 can of cola Directions: 1. Cut onion in half, peel, cut slices.Full Story >
Salad Two heads Romaine chopped and rinsed and put into large salad bowl 1 pint assorted cherry and grape tomatoes, cut in half. Put in salad bowl 8 slices of maple or applewood smoke bacon cut intoFull Story >
Prepare the meat Place two medium sweet onions (chopped) 3 cloves of garlic (chopped), ¼ teaspoon of cumin 1 teaspoon of Kosher salt 2 cans of small chilies 2 cans of crushed or whole tomatoes AndFull Story >
Chilled Melon Gazpacho from Josh Campbell at World Food Bar Ingredients 1 medium sized melon 1 Jalapeño pepper 1 clove of garlic (optional) 1/4 cup basil 1 tablespoon honey 1/2 cup dahi yogurtFull Story >
Stubb's Wicked Jezebel Ribs The Wicked Jezebel Glaze in this recipe is fruity, tangy, and mildly spicy with a golden hue. It simply combines Jezebel Sauce with Stubb's Original Wing Sauce. Barbecue andFull Story >
Chicken Pot Pie 1 tablespoon olive oil ½ cup chopped carrots ½ cup chopped celery ½ cup chopped onion ½ cup white whine 2 (10 ¾ ounce) cans cream of chicken soup 1 cup sour cream ½ teaspoon driedFull Story >
Lentil Salad 2 cups Lentils (regular brown or green lentils work best for this dish) 2 qts water 1 Onion, peeled and stuck with 2 cloves 1 Garlic cloves, slightly crushed 1 tsp salt 1 bunch FlatFull Story >
Caitlin MacEachen Steininger has been tickling the food fancy of her family and friends since third grade. From an early age, she worked in restaurants and bakeries. Out of high school, however, Caitlin seized the opportunity to hone her skills in the classic French tradition of Le Cordon Bleu.Full Story >
FOX19 Dining Deals, your chance to purchase $50 gift certificates for only $25 (plus shipping & handling) to some of our area's best restaurants. On select Thursdays, FOX19 will feature a tri-state restaurant during the FOX19 Morning News. Then, at 9AM, we will open the ONLINE store for that week's deal.Full Story >
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