FOX19.com-Cincinnati News, Weather & SportsLittle Jar Pies from Amy Tobin

LITTLE JAR PIES

How cute are these? Bake them right away for an instant treat. Put their little lids on and toss them in your picnic basket- they'll arrive safe and sound! Keep these in mind when you need a sweet little gift, too.
The best part? They freeze like a dream. Assemble as directed but don't bake. Replace the lids and freeze. When you're ready to bake the, place them on a baking sheet and increase the bake time to 55-60 minutes or until bubbly and golden brown.

 

Directions

Heat oven to 375°

Use a jar lids as a template to cut out 4 top crusts.  Cut a decorative vent  with several holes into each one.

Use the lids to trace 4 more circles. Place one in the bottom of each jar. Tear off  pieces of the remaining  dough; press  into  jars, lining each  about 1/4 -inch beyond the rim.

Combine the filling ingredients; divide between each jar.  (If using canned pie filling, use about 1/2 cup per jar) Dot each pie with butter pieces.

Top each pie with the top crust. Crimp the pastry together with your fingers or a fork.  Brush each very lightly with cream; sprinkle with cinnamon sugar.

Place on  a baking sheet. Bake  40-45 minutes or until golden brown and bubbly. Serve warm or at room temperature.