Tuesday, July 29 2014 12:39 PM EDT2014-07-29 16:39:24 GMT
European Union ambassadors are meeting to discuss a dramatic toughening of the trade bloc's sanctions against Russia.Full Story >
Frustrated by the apparent ineffectiveness of previous sanctions and outraged by the deaths of 298 people aboard the Malaysia Airlines plane downed over eastern Ukraine, the European Union adopted tough new economic...Full Story >
Tuesday, July 29 2014 12:37 PM EDT2014-07-29 16:37:19 GMT
A flight headed for Dayton had to make an emergency landing Monday night. Delta Flight 6093 left from LaGuardia Airport (LGA) around 9 a.m., according to Flight Aware. It was originally supposed to takeFull Story >
A flight headed for Dayton had to make an emergency landing Monday night.Full Story >
Tuesday, July 29 2014 12:18 PM EDT2014-07-29 16:18:30 GMT
Two people are dead this morning after a man shot and killed his wife and another man, and then turned the gun on himself. According to Grant County Sheriff Chuck Dills, Shaun Hiles of Dry Ridge wasFull Story >
Two people are dead Tuesday after a man shot and killed his wife and another man, and then turned the gun on himself.Full Story >
EASTER DINNER - MADE EASY
This is a quick, easy and "fancy fix "for those of you who are really busy Easter Sunday and need a "rescue "! This is super easy and we have made this many an Easter when we have been juggling special church music, Sunrise service, Easter egg hunts and guests !
Ham - Asparagus Rolls
Boiled Ham Slices: Sliced ¼" thick- one per person ( Get at the Deli- these are totally pre-cooked, boneless and ready to eat)
Fresh Asparagus: 2-3 per person
Sauces: See below
1. Rinse and cut off woody bottoms of the asparagus.
2. Place asparagus in a pan of boiling water and cook until tender,drain.
3. On a place place the ham slice and wrap around the asparagus securing with a toothpick.
4. Heat in microwave about 1 minute/ or brush with butter and broil/ or chill and serve cold.
5. Sauce options:
The heated version may be served with: packaged or fresh hollandaise sauce, or melted butter.
The cold version may be served with a cold honey mustard sauce.
Cold Honey Mustard Sauce ( this can also double as a salad dressing)
¼ -to ½ C mayonnaise
½ teaspoon prepared mustard or spicy brown mustard ( your choice)
1 tablespoon honey
1 tablespoon lemon juice
This can be sweeter or more sour depending on your taste.
Tips: Serve the cold version for an Easter Brunch with cold salads and vegetables.
The hot version is perfect for a more formal dinner with potatoes or rice and hot vegetables. I would suggest that you go with the hollandaise sauce on this as it makes it a more elegant entrée. Some of the quick sauce mixes work well for this.
RECIPE FROM CHERI BRINKMAN: AUTHOR: CINCINNATI AND SOUP: RECIPES FROM THE QUEEN CITY AND GREAT SOUP 2010/CINCINNATI AND SOUP: A SECOND HELPING 2011. ALL RIGHTS RESERVED 2012
Monday, July 28 2014 6:12 PM EDT2014-07-28 22:12:32 GMT
Damage was reported in several areas of Highland County Sunday night after a strong storm went through the area. According to the National Weather Service, numerous trees and power lines were blown downFull Story >
Damage was reported in several areas of Highland County Sunday night after a strong storm went through the area.Full Story >