Sheila's grilled kabobs from All Recipes for grilling contest - FOX19.com-Cincinnati News, Weather & Sports

Sheila's grilled kabobs

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Posted by FOX19 Digital Media Staff - email
Photo from All Recipes Photo from All Recipes

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  • Cincinnati is the paddling capital of the United States. The Ohio River Paddlefest is the largest canoe and kayak paddling event in the Midwest with over 2,200 paddlers making their annual trek down the river.
    Cincinnati is the paddling capital of the United States. The Ohio River Paddlefest is the largest canoe and kayak paddling event in the Midwest with over 2,200 paddlers making their annual trek down the river.

  • Your daily look at late-breaking news, upcoming events and the stories that will be talked about today:
    Your daily look at late-breaking news, upcoming events and the stories that will be talked about today:

  • Thursday, June 20 2013 5:44 AM EDT2013-06-20 09:44:19 GMT
    Cincinnati is the paddling capital of the United States. The Ohio River Paddlefest is the largest canoe and kayak paddling event in the Midwest with over 2,200 paddlers making their annual trek down the
    Cincinnati is the paddling capital of the United States. The Ohio River Paddlefest is the largest canoe and kayak paddling event in the Midwest with over 2,200 paddlers making their annual trek down the river.
    •   

Ingredients

  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger
  • 2 red bell peppers, cut into 2 inch pieces
  • 1 large sweet onion, peeled and cut into wedges
  • 1 1/2 cups whole fresh mushrooms
  • 1 pound beef sirloin, cut into 1 inch cubes
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
  • skewers

Directions

  1. In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
  2. Preheat grill for medium-high heat.
  3. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
  4. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Sheila pulled this recipe from www.allrecipes.com