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Tortellini Alla Panna
(Cheese tortellini with cream sauce)
Ingredients:
1/2 cup heavy cream
1/3 cup green peas
1/2 cup artichoke hearts
1/4 cup parmigian cheese
4 cups cooked cheese tortellini
salt, pepper to taste
Directions:
1. Pour heavy cream into hot skillet, simmer for couple of minutes.
2. Add green peas and artichoke hearts, salt and pepper, and simmer for another 2 minutes.
3. Add tortellini, stir, then add parmigian cheese, give it another minute to let all the flavors blend together.
4. Serve immediately.
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