Brie Bundles with Rosemary Chutney - Cincinnati News, FOX19-WXIX TV

Brie Bundles with Rosemary Chutney

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Brie Bundles with Rosemary Chutney

These little bundles are very popular.  They are timing consuming to make but freeze beautifully, so make a lot and keep a supply in the freezer!

 

2/3 cup mango chutney

1/2 tsp dried rosemary or 1 ½ tsp fresh rosemary chopped finely

1/4 cup toasted almonds, chopped

4 .5 oz Brie cheese, cut into 36 pieces

Melted butter

Phyllo pastry

 

METHOD

Process chutney in food processor until large lumps are eliminated.

Combine chutney, rosemary and almonds in a bowl.

Lay one sheet of phyllo on a cutting board and brush with melted butter.

Top with another sheet of phyllo and brush with butter.

Repeat one more time and then cut into long strips.

Place brie and one tsp of chutney mixture at end of strip and roll into flag shape (triangle) or a Chinese Spring roll by folding in each side and rolling into a log shape.

Brush with butter and bake at 350f for 15 minutes.

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