-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Kim Taylor of Ohio
1-2 pounds of cooked and peeled shrimp
1 box of Uncle Bens long grain wild rice
1-2 bags of ready to eat fresh spinach
2 tbls. olive oil
3 tbls. butter
1 tbls. minced garlic
1 lb of bacon.
Prepare Uncle Ben's long grain wild rice per the box instructions. While the rice is cooking fry up 1 lb. of bacon until crispy, crush into pieces and set aside. Then in a large skillet saute spinach in olive oil, you may use more or less than 2 tbls of olive oil depending on if you use 1 or 2 bags of spinach. I have found that the more spinach the better. Continue to saute spinach until it cooks down. Once the rice is done mix in the bacon and spinach. Remove tails from shrimp and saute shrimp in butter and garlic until hot. Do not saute too long or the shrimp will get tough. Mix shrimp in with the rice, bacon, and spinach and serve.
FOX19-WXIX
